Has worked as a refrigeration technician at Kraft, a major food processing company, has worked at Mickelbury Foods, also a food processing plant, has worked at Kuhlman Refrigeration, a refrigeration service company, and has worked at Green Giant, a food processing plant.

He has specialized in all types of refrigeration equipment including; large ammonia systems, spiral and tunnel freezers, large warehouse coolers and freezers, hockey rink refrigeration, bar and restaurant coolers, and ice machines.

Along with his 38 years of refrigeration experience, he holds diplomas in Refrigeration Servicing I & II. He has gone through a state approved apprenticeship program for ammonia systems. He also is state and federally certified for refrigeration servicing.